CookGo
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Stir-fried Tuna and Cabbage

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🐟 1 can of tuna (oil removed)
    • 🥬 200g of cabbage (shredded)

  • Seasonings

    • 🍶 2 tbsp soy sauce
    • 🧄 2 cloves of garlic (finely chopped)
    • 🧂 A pinch of salt
    • A pinch of pepper
    • 1 tbsp olive oil

STEPS

1

Heat olive oil in a pan and sauté the chopped garlic to bring out the aroma.

2

Add the shredded cabbage and cook for about 3-4 minutes.

3

Add the drained tuna to the pan and season with soy sauce, salt, and pepper.

4

Mix all the ingredients well and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

💡 Tips

You can substitute chicken breast for tuna for a different flavor.A great way to use up leftover cabbage.For a low-sodium version, consider replacing soy sauce with lemon juice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.