CookGo
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Stir-fried Tomatoes with Pork

Cost $10, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • Pork 200g (thinly sliced)

  • Vegetables

    • 🍅 Tomatoes 2 (finely chopped)

  • Seasonings

    • Soy sauce 2 tbsp
    • Sugar 1 tsp
    • Olive oil 1 tbsp

STEPS

1

Slice the pork thinly and marinate it with soy sauce and sugar.

2

Chop the tomatoes finely.

3

Heat the olive oil in a frying pan and stir-fry the pork.

4

When the pork is halfway cooked, add the tomatoes and continue stir-frying.

5

Once the tomatoes are soft and everything is well mixed, plate and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Blanching the tomatoes beforehand makes the texture smoother.Stir-frying the pork on high heat for a short time keeps it juicy.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.