CookGo
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Stir-fried Tomatoes and Eggs

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Eggs

    • 🥚 3 eggs

  • Vegetables

    • 🍅 2 tomatoes (cut into wedges)

  • Seasonings

    • 🧂 1/2 teaspoon salt
    • 1 teaspoon sugar
    • 1 tablespoon vegetable oil

STEPS

1

Beat the eggs and add a pinch of salt.

2

Heat vegetable oil in a pan, add the beaten eggs, and stir-fry until semi-cooked. Remove from the pan.

3

Add the remaining oil to the pan and stir-fry the tomatoes.

4

Season the tomatoes with sugar and the remaining salt, then return the stir-fried eggs to the pan and mix quickly.

5

Stop cooking once everything is evenly mixed.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Avoid overcooking the tomatoes as they might fall apart.Mix the stir-fried eggs briefly at the end for a fluffy texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.