CookGo
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Stir-fried Tomato, Onion, and Egg

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍅 2 tomatoes (diced)
    • 🥚 3 eggs
    • 🧅 1 onion (minced)
    • 🥕 1/2 carrot (julienned)

  • Seasoning

    • 🧂 1/2 teaspoon salt
    • A pinch of pepper
    • 1 tablespoon soy sauce

STEPS

1

Break the eggs into a bowl and beat well to prepare.

2

Heat cooking oil in a pan and gently cook the eggs, then set aside.

3

Add some oil to the same pan, then stir-fry onions and carrots.

4

Add the tomatoes and stir-fry until slightly softened, then add seasoning.

5

Finally, return the eggs to the pan and mix gently to finish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

This dish pairs well with rice for serving.You can substitute other vegetables for onions or carrots, making it great for using leftovers.Adding oyster sauce instead of soy sauce enhances the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.