CookGo
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Stir-fried Tomato and Egg

Cost $4.5, save $6

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $4.5

INGREDIENTS

  • Main Ingredients

    • 🍅 2 tomatoes (cut into chunks)
    • 🥚 3 eggs

  • Seasonings

    • 🧂 1 tsp salt
    • 🧂 1 tsp sugar
    • 1 tsp soy sauce
    • 1 tbsp salad oil

STEPS

1

Cut the tomatoes into chunks.

2

Beat the eggs in a bowl.

3

Heat the salad oil in a frying pan, slightly stir-fry the eggs, and remove them.

4

Stir-fry tomatoes in the same pan, then add salt, sugar, and soy sauce.

5

Return the eggs to the pan, gently mix everything, and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 8g
    Carbs
  • 16g
    Fats

đź’ˇ Tips

Avoid using overripe tomatoes as they tend to break down quickly.Using more oil can help make the eggs fluffier.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.