CookGo
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Stir-fried Tomato and Egg

Cost $5, save $3

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 3 eggs
    • 🍅 2 tomatoes (diced)

  • Seasonings

    • 🧂 1/2 teaspoon salt
    • 🍯 1 teaspoon sugar
    • 1 tablespoon cooking oil

STEPS

1

Add cooking oil to a pan and gently scramble the beaten eggs until soft.

2

Remove the cooked eggs from the pan, then add tomatoes to the same pan. Stir-fry over medium heat.

3

Add salt and sugar to the tomatoes, then return the eggs to the pan and mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 8g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Adding a bit of onion can enhance the flavor.Leftover tomato dishes can be stored in the refrigerator for one day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.