CookGo
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Stir-Fried Tofu with Vegetables

Cost $7, save $4

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Protein

    • 🍢 Tofu 200g

  • Vegetables

    • 🧅 1 onion (sliced)
    • 🥕 1/2 carrot (julienned)
    • 🥬 2 cups bok choy

  • Seasoning

    • 2 tbsp soy sauce
    • 1 tsp sesame oil
    • 🧂 A pinch of salt
    • A pinch of pepper

STEPS

1

Cut the tofu into bite-sized pieces and remove excess water.

2

Heat vegetable oil in a pan and fry the tofu over medium heat until golden brown.

3

Remove the fried tofu and sauté the onion and carrot in the same pan.

4

Add the bok choy and stir-fry for another 2 minutes.

5

Put the tofu back in the pan and season with soy sauce, salt, and pepper.

6

Finally, drizzle sesame oil on top and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

You can substitute bok choy with spinach or other leafy greens.To save time, prep the vegetables in advance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.