Stir-Fried Tofu with Kimchi

Name: Stir-Fried Tofu with Kimchi
Total time: 10 min
Yield: 2 Servings
Ingredients: 🧊 One block of firm tofu (about 300g); 100g of Kimchi; 2 teaspoons of soy sauce; 1 tablespoon of sesame oil

Cost $5, save $7

Source: Recommended by CookGo

10 Min
2 Servings
$5

Stir-Fried Tofu with Kimchi

Cost $5, save $7

Source: Recommended by CookGo

10 Min
2 Servings
$5

INGREDIENTS

Main Ingredients
- 🧊 One block of firm tofu (about 300g)
- 100g of Kimchi
Seasonings
- 2 teaspoons of soy sauce
- 1 tablespoon of sesame oil

STEPS

Drain the water from the tofu and cut it into bite-sized pieces.

Heat the sesame oil in a frying pan and cook the tofu until lightly golden on the surface.

Add the kimchi and stir-fry over medium heat.

Drizzle the soy sauce, mix everything together, and it's done.

NUTRIENTS

Per 1 serving

🔥

200

Calories

15g
Protein
8g
Carbs
10g
Fats

💡 Tips

Topping with toasted sesame seeds or green onions can enhance the aroma.It's also delicious to serve as cold tofu with kimchi placed on top.If you're not fond of spiciness, feel free to adjust the amount of kimchi.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.