Stir-fried Tofu with Enoki Mushrooms

Name: Stir-fried Tofu with Enoki Mushrooms
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍄 150g of enoki mushrooms; 🌶 1 tablespoon of gochujang; 💧 100ml of water; 🍢 200g of tofu

Cost $5, save $2.5

Source: Recommended by CookGo

15 Min
2 Servings
$5

Stir-fried Tofu with Enoki Mushrooms

Cost $5, save $2.5

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🍄 150g of enoki mushrooms
Condiments
- 🌶 1 tablespoon of gochujang
Others
- 💧 100ml of water
- 🍢 200g of tofu

STEPS

Rinse the enoki mushrooms under running water and remove the base.

Cut the tofu into bite-sized pieces and pan-fry on both sides until crispy.

Add enoki mushrooms, water, and gochujang to the pan and stir-fry on high heat.

Place the fried tofu on top of the enoki mushrooms, stir briefly, and you're done.

NUTRIENTS

Per 1 serving

🔥

220

Calories

15g
Protein
10g
Carbs
12g
Fats

💡 Tips

You can use it as a topping for rice to make a simple rice bowl.Reduce the amount of gochujang or replace it with soy sauce for a lighter flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.