CookGo
recipe image

Stir-Fried Tofu Skin and Cabbage

Cost $5, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 1 cup of cabbage (finely chopped)

  • Alternative Proteins

    • 100g dried tofu skin (soaked)

  • Seasonings

    • 1 tbsp soy sauce
    • 🧄 1 tsp minced garlic
    • 1 tsp sesame oil

STEPS

1

Soak the tofu skin in water for 10 minutes and then remove excess water.

2

Heat sesame oil in a pan and stir-fry the minced garlic until aromatic.

3

Add the cabbage to the pan and stir-fry for 2-3 minutes.

4

Add the soaked tofu skin and drizzle soy sauce. Stir-fry for about 3 minutes.

5

Plate the dish and serve warm.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 8g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

If the tofu skin isn’t soaked properly, the texture may be unpleasant; soak thoroughly.Store leftovers in the refrigerator and consume within 2 days.You can substitute sesame oil with olive oil if preferred.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.