Stir-Fried Tofu, Enoki Mushrooms, and Eggs

Name: Stir-Fried Tofu, Enoki Mushrooms, and Eggs
Total time: 10 min
Yield: 2 Servings
Ingredients: 🍢 Tofu 1 block (cut into cubes); 🍄 Enoki mushrooms 100g (trimmed); 🥚 Eggs 2 (beaten); Soy sauce 2 teaspoons; 🧂 Pinch of salt

Cost $5, save $6

Source: Recommended by CookGo

10 Min
2 Servings
$5

Stir-Fried Tofu, Enoki Mushrooms, and Eggs

Cost $5, save $6

Source: Recommended by CookGo

10 Min
2 Servings
$5

INGREDIENTS

Main Ingredients
- 🍢 Tofu 1 block (cut into cubes)
- 🍄 Enoki mushrooms 100g (trimmed)
- 🥚 Eggs 2 (beaten)
Seasonings
- Soy sauce 2 teaspoons
- 🧂 Pinch of salt

STEPS

Heat oil in a frying pan, and stir-fry tofu until lightly browned.

Add enoki mushrooms and stir-fry until cooked through.

Pour in the beaten eggs and mix quickly.

Season with soy sauce and salt, then mix everything together.

NUTRIENTS

Per 1 serving

🔥

180

Calories

15g
Protein
8g
Carbs
9g
Fats

💡 Tips

Draining tofu beforehand makes it easier to stir-fry.It tastes great even when cold, making it perfect for lunchboxes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.