CookGo
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Stir-fried Tofu and Potatoes

Cost $10, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🥔 2 potatoes (sliced)
    • 🧅 1/2 onion (chopped)
    • 🥕 1 carrot (julienned)

  • Protein

    • 🍴 200g tofu (cut into squares)
    • 🥚 1 egg

STEPS

1

Thinly slice the potatoes and carrots, then stir-fry in a pan with oil for 5 minutes.

2

Add the onion and stir-fry for an additional 3 minutes.

3

Place the tofu on one side of the pan and grill until golden brown.

4

Break the egg into the pan and scramble it gently.

5

Mix all ingredients together, season evenly, and serve hot.

NUTRIENTS

Per 1 serving

🔥

285

Calories

  • 18g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Squeeze out the water from the tofu before using.You can substitute the side vegetables with your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.