CookGo
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Stir-Fried Tofu and Mushrooms with Eggs

Cost $8, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seasonings

    • 🧂 1 tablespoon of soy sauce
    • 🧂 1/2 teaspoon of salt
    • 2 teaspoons of vegetable oil

  • Main ingredients

    • 🍣 200g of tofu
    • 🍄 100g of shimeji mushrooms (remove the base)
    • 🥚 2 eggs

STEPS

1

Heat vegetable oil in a frying pan over medium heat.

2

Cut the tofu into bite-sized pieces and lightly stir-fry in the frying pan.

3

Add shimeji mushrooms and salt, and stir-fry for another 3 minutes.

4

Beat the eggs, pour them into the frying pan, and quickly stir-fry.

5

Drizzle soy sauce over the mixture, toss to combine, and it's done.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 16g
    Protein
  • 8g
    Carbs
  • 10g
    Fats

💡 Tips

You can also make this dish delicious with mushrooms other than shimeji.All ingredients are cooked in one frying pan, making cleanup easy.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.