CookGo
recipe image

Stir-fried Tofu

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredient

    • 🧈 1 block tofu

  • Seasoning

    • 1 tbsp gochujang
    • 🧄 1 tbsp minced garlic
    • 1 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 1/2 tbsp oligosaccharide
    • 1 tbsp sesame oil
    • 1 tsp sesame seeds

STEPS

1

Drain the tofu and rinse lightly with water. Let it sit to remove excess moisture.

2

Cut the tofu into thin slices and pat dry. Heat 2 tbsp of cooking oil in a pan and fry tofu until golden on both sides.

3

In another pan, heat 2 tbsp of cooking oil and sauté 1 tbsp minced garlic until golden.

4

Add 1 tbsp gochujang, 1 tbsp oyster sauce, 1/2 tbsp oligosaccharide, 1 tbsp sesame oil, and 1 tbsp soy sauce to the pan. Stir until the sauce bubbles.

5

Add the fried tofu to the sauce and stir gently over low heat.

6

Sprinkle sesame seeds on top before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Use firm tofu for better frying results.Adjust the seasoning to your taste by adding more or less gochujang.Serve with rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.