CookGo
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Stir-fried Thick Fried Tofu and Ground Pork with Ethnic Flavor

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 100g ground pork

  • Tofu

    • 1 piece (120g) thick fried tofu

  • Vegetables

    • 100g frozen paprika
    • 20g cilantro

  • Oil & Seasoning

    • 1 tsp salad oil
    • 1/2 tsp minced garlic
    • 1 tbsp sweet chili sauce
    • 1/2 tbsp fish sauce
    • Pinch of pepper

STEPS

1

Partially thaw the frozen paprika.

2

Separate cilantro leaves and stems; cut stems into 3cm pieces.

3

Pat the thick fried tofu with paper towels to remove excess oil and cut into bite-sized pieces.

4

Heat salad oil in a frying pan over medium heat, add ground pork and minced garlic, and stir until the pork changes color. Then add the tofu and stir-fry until golden brown.

5

Add paprika and cilantro stems, and quickly stir-fry.

6

Add the sweet chili sauce, fish sauce, and pepper, and mix well.

7

Serve on a plate and garnish with cilantro leaves.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use frozen vegetables to save time and effort.Adjust the amount of chili sauce and fish sauce to suit your spice tolerance.Pair this dish with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.