CookGo
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Stir-fried Squid with Shishito Peppers

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Essential Ingredients

    • 🦑 1 squid
    • 8 shishito peppers
    • 🧄 3 cloves garlic
    • 1/2 tbsp sesame oil
    • A pinch of sesame seeds

  • Seasoning Ingredients

    • 2.5 tbsp soy sauce
    • 3 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic
    • A pinch of black pepper

STEPS

1

Cut the cleaned squid into bite-sized pieces.

2

Slice the garlic into thin pieces.

3

Mix all the seasoning ingredients in a bowl to create the sauce.

4

Heat a pan with cooking oil and stir-fry the squid.

5

When the squid is halfway cooked, add shishito peppers, sliced garlic, and the prepared sauce. Stir-fry together.

6

Once the squid is fully cooked, turn off the heat and sprinkle sesame oil and sesame seeds on top. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh squid for better texture and flavor.Shishito peppers add a mild heat; adjust the quantity based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.