CookGo
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Stir-fried Squid with Oyster Sauce

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Seafood

    • 🦑 2 whole squids, cleaned and peeled

  • Vegetables

    • 🥕 1 medium carrot, sliced
    • 🧅 1 medium onion, sliced
    • 2 green chili peppers, sliced

  • Sauces & Seasonings

    • 2 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 1 tbsp plum extract
    • 2 tbsp sesame oil
    • 🧄 1 tbsp minced garlic
    • 1/4 tsp ground black pepper
    • 1 tsp sesame seeds

STEPS

1

Clean the squid by removing the innards and washing thoroughly under running water.

2

Peel the squid skin and cut into bite-sized pieces.

3

Slice the onion, carrot, and green chili peppers into appropriate sizes.

4

Heat a deep pan and add 1 tbsp minced garlic and 2 tbsp sesame oil. Stir until the garlic aroma is released.

5

Add the sliced onion and carrot to the pan and stir briefly without fully cooking.

6

Add the squid pieces to the pan and stir-fry over high heat.

7

When the squid is halfway cooked, add 2 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp plum extract, a pinch of black pepper, and the sliced chili peppers.

8

Continue stir-frying until the squid is fully cooked and the sauce is slightly reduced.

9

Sprinkle sesame seeds on top and serve immediately.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh squid for the best texture and flavor.Adjust the chili pepper quantity based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.