CookGo
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Stir-fried Squid Udon

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $10

INGREDIENTS

  • Noodles

    • 1 serving udon noodles

  • Seafood

    • 100g squid, cleaned and sliced

  • Vegetables

    • 🧄 1 tsp minced garlic
    • 🧅 1/2 onion, sliced
    • 1 cup shredded cabbage
    • 2 tbsp chopped green onion

  • Seasoning

    • Pinch of black pepper
    • 1 tsp soy sauce
    • 1 tbsp corn syrup
    • 1 tsp oyster sauce

STEPS

1

Slice the onion and cabbage into thin strips.

2

Clean and slice the squid into bite-sized pieces.

3

Mix all the seasoning ingredients in a bowl.

4

Boil the udon noodles briefly until loosened, then rinse under cold water and set aside.

5

Heat oil in a pan and sauté the minced garlic and sliced onion.

6

Add the shredded cabbage and stir-fry until slightly softened.

7

Add the squid and stir-fry until it turns opaque.

8

Pour in the prepared seasoning mixture and stir well.

9

Add the udon noodles and toss until well combined.

10

Sprinkle black pepper and chopped green onion, then serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh squid for better taste and texture.Adjust the seasoning to your preference, adding more soy sauce or oyster sauce if needed.Serve immediately to enjoy the dish at its best.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.