CookGo
recipe image

Stir-fried Squid

Cost $8, save $6

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main ingredients

    • 🦑 300g of cleaned squid

  • Seasonings

    • 🧄 1 tablespoon of minced garlic
    • 2 tablespoons of soy sauce
    • 1 teaspoon of sesame oil
    • 1 teaspoon of sugar
    • 1 tablespoon of chili flakes
    • 2 tablespoons of chopped green onion

STEPS

1

Slice the cleaned squid thinly to prepare.

2

Mix the seasoning ingredients (garlic, soy sauce, sesame oil, sugar, chili flakes) in a bowl to make the sauce.

3

Heat the pan, add cooking oil, and stir-fry the squid.

4

Add the sauce to the pan and quickly stir-fry to mix with the squid.

5

Sprinkle chopped green onion on top and serve the stir-fried squid on a plate.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Using fresh squid makes a big difference in the taste.You can add gochujang or other seasonings as desired.Pair it with rice for a perfect meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.