Stir-Fried Squid

Name: Stir-Fried Squid
Total time: 20 min
Yield: 2 Servings
Ingredients: 🦑 300g squid (cleaned); 2 tbsp soy sauce; 1 tbsp sugar; 🧄 1 tbsp minced garlic; 1 tbsp gochujang (Korean chili paste); 1 tsp sesame oil; Some sesame seeds

Cost $10, save $5

Source: Recommended by CookGo

20 Min
2 Servings
$10

Stir-Fried Squid

Cost $10, save $5

Source: Recommended by CookGo

20 Min
2 Servings
$10

INGREDIENTS

Main Ingredients
- 🦑 300g squid (cleaned)
Seasoning
- 2 tbsp soy sauce
- 1 tbsp sugar
- 🧄 1 tbsp minced garlic
- 1 tbsp gochujang (Korean chili paste)
- 1 tsp sesame oil
- Some sesame seeds

STEPS

Wash the squid and cut it into bite-sized pieces.

Heat sesame oil in a pan and stir-fry minced garlic until fragrant.

Add the squid and gochujang, stir-frying quickly over medium heat.

Add soy sauce and sugar, mix well, and turn off the heat.

Transfer the stir-fried squid to a plate and sprinkle with sesame seeds.

NUTRIENTS

Per 1 serving

🔥

180

Calories

24g
Protein
10g
Carbs
5g
Fats

💡 Tips

If you want to add vegetables, try onions or zucchini for a variety of flavors.Store leftover stir-fried squid in the refrigerator and reheat in the microwave.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.