CookGo
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Stir-fried Sprouts and Fried Tofu with Kimchi

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Protein

    • 200g fried tofu

  • Vegetables

    • 125g pea shoots

  • Condiments

    • 60g kimchi
    • 1.5 tbsp mentsuyu (3x concentrated)
    • 1 tbsp sesame oil

STEPS

1

Trim the roots of the pea shoots and cut them into 3cm lengths.

2

Cut the fried tofu into bite-sized pieces.

3

Heat sesame oil in a frying pan over medium heat, add the fried tofu, and stir-fry for about 2 minutes.

4

Add the pea shoots, kimchi, and mentsuyu to the pan, and stir-fry quickly to combine.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

For a milder flavor, reduce the amount of kimchi.Serve with steamed rice for a complete meal.You can substitute mentsuyu with soy sauce and a pinch of sugar if unavailable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.