CookGo
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Stir-fried Sponge Gourd with Bacon

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 1 sponge gourd, peeled and sliced

  • Meat

    • 4 slices bacon, cut into 1cm strips

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of pepper

STEPS

1

Peel the sponge gourd, cut it in half lengthwise, and slice thinly. Cut the bacon into 1cm wide strips.

2

Heat salad oil in a frying pan over medium heat. Add the bacon and stir-fry until browned.

3

Add the sponge gourd and stir-fry until it becomes translucent. Season with salt and pepper, then stir briefly.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 5g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

This dish pairs well with rice or as a side for grilled meats.You can substitute sponge gourd with zucchini or cucumber for a similar texture.Adjust the pepper quantity to suit your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.