CookGo
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Stir-fried Spinach and Pork with Kimchi

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥬 1 bag spinach

  • Meat

    • 🐖 150g sliced pork

  • Condiments

    • 2 tsp sesame oil
    • 80g kimchi
    • 1 tsp soy sauce
    • Pinch of pepper

STEPS

1

Cut the spinach into bite-sized pieces.

2

Heat sesame oil in a frying pan over medium heat and add the pork.

3

Add kimchi and stir-fry briefly, then add spinach and cook until wilted.

4

Add soy sauce and pepper, then stir-fry to combine.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Serve with steamed rice for a complete meal.You can substitute pork with chicken or tofu for variation.Adjust the amount of kimchi based on your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.