CookGo
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Stir-fried Spicy Squid

Cost $10, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🦑 1 squid

  • Vegetables

    • 🥬 1 cup shredded cabbage
    • 🥕 1/2 cup julienned carrot
    • 🧅 1/2 cup sliced onion
    • 2 chopped green chilies

  • Seasonings

    • 🧂 1 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1 tbsp gochujang (Korean chili paste)
    • 5 tbsp soy sauce
    • 1 tbsp chili powder
    • đź’§ 1/2 cup water

STEPS

1

Heat oil in a frying pan and sauté chopped green onion until fragrant.

2

Add the squid and stir-fry briefly.

3

Add prepared vegetables and seasonings to the pan.

4

Cook until the vegetables soften and the sauce thickens.

5

Finish with a drizzle of sesame oil and sprinkle sesame seeds before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh squid for the best texture and flavor.Adjust the chili paste and chili powder to your spice preference.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.