CookGo
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Stir-fried Soybean Sprouts with Tofu and Egg

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🌱 200g soybean sprouts
    • 🧅 1/2 onion (chopped)

  • Proteins

    • 🍠 150g tofu (cut into small pieces)
    • 🥚 2 eggs

STEPS

1

Lightly sauté onion and tofu over medium heat without oil.

2

Add the soybean sprouts, mix evenly, and stir-fry for about 5 minutes.

3

Beat the eggs, add them to the pan, and stir-fry with the other ingredients.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 8g
    Carbs
  • 5g
    Fats

💡 Tips

Serve it with rice for a more fulfilling meal.Use fresh soybean sprouts for the best taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.