CookGo
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Stir-fried Soybean Sprouts and Pork Belly

Cost $12, save $8

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Meat

    • 🥓 Pork belly 400g

  • Vegetables

    • 🌱 Soybean sprouts 200g

  • Seasonings

    • 🧂 Soy sauce 2 tablespoons
    • 🧄 1 tablespoon minced garlic
    • 1 tablespoon sesame oil
    • 1 teaspoon chili powder
    • A pinch of pepper

STEPS

1

Cut the pork belly into bite-sized pieces and fry it in a fat-free pan until golden brown.

2

Remove the fat from the pork belly and add the soybean sprouts.

3

Add soy sauce, minced garlic, and chili powder, and stir-fry together over medium heat.

4

Before turning off the heat, drizzle with sesame oil and sprinkle pepper to finish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 28g
    Protein
  • 5g
    Carbs
  • 35g
    Fats

đź’ˇ Tips

Do not overcook the soybean sprouts to maintain their crunchy texture.Skip the chili powder if you prefer a milder taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.