CookGo
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Stir-fried Soy Sauce Jinmichae

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 300g Jinmichae (dried shredded squid)
    • 1 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 🧂 1/2 tbsp sugar
    • 1 tbsp mirin
    • 1.5 tbsp corn syrup
    • 1 tbsp mayonnaise
    • 🌰 A pinch of sesame seeds
    • 1 tbsp sesame oil

STEPS

1

Prepare 300g Jinmichae, ensuring it is fresh and odorless.

2

Cut Jinmichae into bite-sized pieces.

3

Pour boiling water over the Jinmichae to soften it and remove additives.

4

Prepare the sauce: combine soy sauce, minced garlic, mirin, and corn syrup in a pan. Cook on low heat until the garlic is fully cooked.

5

Mix the drained Jinmichae with mayonnaise to prevent it from hardening and add a creamy flavor.

6

Add the Jinmichae to the sauce and stir-fry quickly over medium heat.

7

Turn off the heat and mix in sesame seeds and sesame oil evenly.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Use fresh Jinmichae for the best flavor and texture.Adjust sweetness by modifying the amount of corn syrup or sugar.Serve warm or at room temperature for optimal taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.