Stir-Fried Soba with Cabbage and Sausage

Name: Stir-Fried Soba with Cabbage and Sausage
Total time: 20 min
Yield: 2 Servings
Ingredients: Soba noodles 200g; 🥬 Cabbage 1/4 head (shredded); 🧅 Onion 1 medium (sliced); 🌭 Sausage 100g (sliced diagonally); 🧂 Soy sauce 2 tablespoons; 🌿 Sesame oil 1 tablespoon

Cost $8, save $6

Source: Recommended by CookGo

20 Min
2 Servings
$8

Stir-Fried Soba with Cabbage and Sausage

Cost $8, save $6

Source: Recommended by CookGo

20 Min
2 Servings
$8

INGREDIENTS

Staples
- Soba noodles 200g
Vegetables
- 🥬 Cabbage 1/4 head (shredded)
- 🧅 Onion 1 medium (sliced)
Meat
- 🌭 Sausage 100g (sliced diagonally)
Seasonings
- 🧂 Soy sauce 2 tablespoons
- 🌿 Sesame oil 1 tablespoon

STEPS

Boil the soba noodles in plenty of boiling water and drain.

Heat the frying pan, add sesame oil, and stir-fry the sausages.

Add the cabbage and onion, then continue stir-frying.

Add the cooked soba noodles and soy sauce, then mix everything well.

NUTRIENTS

Per 1 serving

🔥

450

Calories

18g
Protein
55g
Carbs
12g
Fats

💡 Tips

You can also use olive oil instead of sesame oil for a nice flavor.Leftover soba noodles can be frozen. When reheating, add a small amount of water while stir-frying.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.