Stir-fried Sliced Pork Belly
Cost $12, save $13
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $12
Stir-fried Sliced Pork Belly
Cost $12, save $13
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $12
INGREDIENTS
Main Ingredients
- 🥩 400g of thinly sliced pork belly
STEPS
1
Place the thinly sliced pork belly in a pan and stir-fry over medium heat to render some of the fat on both sides.
2
When the pork is halfway cooked, add a little soy sauce to season.
3
Once the pork is fully cooked, turn off the heat and plate the dish.
NUTRIENTS
Per 1 serving🔥
550
Calories
- 32gProtein
- 2gCarbs
- 46gFats
đź’ˇ Tips
For a more filling dish, add vegetables while stir-frying.Leftover stir-fried pork can be refrigerated and stir-fried with rice for a one-bowl meal.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.