CookGo
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Stir-fried Shrimp and Pea Shoots with Mentsuyu

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 🦐 100g peeled shrimp

  • Vegetables

    • 1 pack pea shoots

  • Seasoning

    • 🧄 1/3 tsp grated garlic
    • 1 tbsp sake
    • 1 tbsp mentsuyu (3x concentrated)

  • Oil

    • 1 tbsp salad oil

STEPS

1

Remove the vein from the peeled shrimp and pat them dry with a paper towel.

2

Cut the roots off the pea shoots with kitchen scissors and halve their length.

3

Heat salad oil in a frying pan, add the shrimp and grated garlic, and stir-fry over medium heat until the shrimp change color.

4

Add the pea shoots to the pan and quickly stir-fry them together.

5

Add sake and mentsuyu to the pan, and stir-fry until the liquid evaporates.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 7g
    Fats

💡 Tips

You can substitute pea shoots with spinach or other leafy greens if unavailable.Serve with steamed rice for a complete meal.Adjust the amount of mentsuyu to taste if you prefer a stronger or lighter flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.