CookGo
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Stir-fried Shiitake Mushrooms with Oyster Sauce

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🍄 200g shiitake mushrooms
    • 🧅 1 small onion
    • 🧅 1/2 bunch green onions

  • Seasonings

    • 1 tbsp oyster sauce
    • 2 tbsp olive oil
    • 🧄 1 tsp minced garlic
    • 1.5 tbsp corn syrup
    • A dash of sesame oil
    • 🌰 1 tbsp sesame seeds

STEPS

1

Rinse the fresh shiitake mushrooms lightly under running water and pat them dry with a kitchen towel.

2

Slice the shiitake mushrooms thickly, julienne the onion thinly, and cut the green onions to match the length of the mushrooms.

3

Heat olive oil in a pan and sauté minced garlic for 10 seconds.

4

Add the sliced mushrooms, onions, and green onions to the pan and stir-fry.

5

Add oyster sauce and corn syrup, then stir-fry until the onions turn translucent.

6

Turn off the heat and finish with a dash of sesame oil and a sprinkle of sesame seeds.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Use fresh shiitake mushrooms for the best flavor and texture.You can substitute corn syrup with honey or sugar if preferred.This dish pairs well with steamed rice or noodles.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.