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Stir-fried Shiitake Mushrooms and Fish Cakes

Cost $10, save $8

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 10 sheets fish cake
    • 🍄 1 pack shiitake mushrooms
    • 2 green chilies
    • 1 red chili
    • 🧅 1 stalk green onion

  • Seasonings

    • 2 tbsp oyster sauce
    • 4 tbsp soy sauce
    • 3 tbsp corn syrup
    • 3 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 1 pinch ground pepper
    • 1 pinch sesame seeds
    • 1 drizzle sesame oil

STEPS

1

Trim the shiitake mushroom stems, removing the hard and dark ends. Rinse the mushrooms under water.

2

Slice the shiitake mushrooms into thin pieces. Adjust the quantity based on preference.

3

Roll the fish cakes and slice them thinly into strips.

4

Mix oyster sauce, soy sauce, corn syrup, chili powder, minced garlic, ground pepper, sesame seeds, and sesame oil in a bowl to prepare the seasoning.

5

Heat a pan with a little cooking oil and stir-fry the shiitake mushrooms.

6

Add the sliced fish cakes to the pan and stir-fry together with the mushrooms.

7

Pour the prepared seasoning into the pan and add 300ml of water. Stir-fry until the sauce is absorbed and the ingredients are cooked through.

8

Add the sliced green onion, green chilies, and red chili to the pan. Stir-fry briefly to combine.

9

Serve the stir-fried shiitake mushrooms and fish cakes warm.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh shiitake mushrooms for the best flavor and texture.Adjust chili powder and fresh chilies based on your spice tolerance.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.