CookGo
recipe image

Stir-fried Shiitake Mushrooms and Cabbage with Oyster Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍄 2-3 shiitake mushrooms, sliced
    • 🥬 1/6 head of cabbage, shredded
    • 1-2 green chilies, chopped
    • 🧄 3-4 cloves garlic, sliced

  • Condiments

    • 0.5 tbsp oyster sauce
    • A pinch of black pepper

  • Cooking Essentials

    • 1.5 tbsp cooking oil

STEPS

1

Slice the shiitake mushrooms thinly, shred the cabbage, slice the garlic, and chop the green chilies.

2

Heat cooking oil in a pan over low heat and sauté the garlic until fragrant.

3

Increase the heat to high, add the cabbage and green chilies, and stir-fry for 1-2 minutes.

4

Add the shiitake mushrooms and stir-fry for another 1-2 minutes.

5

Add 0.5 tbsp oyster sauce and mix well. Season with black pepper and optionally add a pinch of salt if needed.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

For a vegan version, substitute oyster sauce with soy sauce or mushroom sauce.Serve with steamed rice or noodles for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.