CookGo
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Stir-fried Seasoned Squid Strips

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 190g squid strips
    • 1/4 tsp sesame oil
    • 2 tbsp sesame seeds

  • Seasoning

    • 2 tbsp gochujang
    • 3.5 tbsp corn syrup
    • 1.5 tbsp soy sauce
    • 2 tbsp chili oil
    • 🍬 2 tsp sugar
    • 4 tbsp cooking wine
    • 🧄 1 tbsp minced garlic
    • 4 tbsp mayonnaise

STEPS

1

Rinse the squid strips under running water.

2

Steam the squid strips briefly using a steamer.

3

Bring the seasoning sauce to a boil.

4

Add the steamed squid strips to the boiling sauce.

5

Finish by sprinkling sesame oil and sesame seeds.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh squid strips for better texture and flavor.Adjust the sweetness or spiciness by modifying the amount of corn syrup or gochujang.Store leftovers in an airtight container for up to 3 days in the fridge.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.