CookGo
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Stir-fried Seasoned Dried Squid (Jinmi-chae Bokkeum)

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🦑 300g dried squid strips
    • 2 tbsp mayonnaise

  • Seasoning

    • 2 tbsp gochujang (Korean chili paste)
    • 2 tbsp chili powder
    • 4-5 tbsp soy sauce
    • 2 tbsp oligosaccharide syrup
    • 🍬 1-2 tbsp sugar
    • 1 tbsp sesame oil
    • 🌰 1 tbsp sesame seeds

STEPS

1

Prepare the dried squid strips by cutting them into bite-sized pieces using scissors.

2

Mix 2 tbsp of mayonnaise with the squid strips and coat them thoroughly.

3

Combine all seasoning ingredients to make the sauce.

4

Heat the sauce in a pan until it bubbles for about 30 seconds, then turn off the heat.

5

Add the mayonnaise-coated squid strips to the pan and mix well using residual heat.

6

Sprinkle sesame seeds on top and serve.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

This dish can be stored in the fridge for up to 3 days.Pair it with steamed rice for a complete meal.You can substitute oligosaccharide syrup with honey or corn syrup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.