CookGo
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Stir-fried Seasoned Dried Squid

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Main Ingredient

    • 180-200g dried squid

  • Seasoning

    • 1 tbsp mayonnaise
    • 1.5 tbsp gochujang
    • 1 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 3 tbsp corn syrup
    • 1 tbsp cooking wine
    • 🧄 0.5 tbsp minced garlic
    • 1 tbsp sesame oil

STEPS

1

Mix dried squid with mayonnaise by gently massaging it.

2

Combine all seasoning ingredients except sesame oil in a pan and bring to a boil.

3

Add the mayonnaise-coated squid to the boiling sauce.

4

Stir-fry the squid on low heat until the sauce is evenly absorbed.

5

Turn off the heat and finish by adding sesame oil.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh dried squid for better flavor and texture.Adjust the spice level by reducing chili powder or gochujang.Store leftovers in an airtight container for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.