Stir-fried Sausages and Vegetables

Name: Stir-fried Sausages and Vegetables
Total time: 20 min
Yield: 2 Servings
Ingredients: 🥕 1 carrot (julienned); 🧅 1 onion (sliced thinly); 🥔 2 potatoes (shredded); 4 sausages (sliced diagonally); 🥚 1 egg (beaten); 🧂 A pinch of salt; A pinch of pepper; 1 tbsp soy sauce; 1 tbsp vegetable oil

Cost $8.5, save $5

Source: Recommended by CookGo

20 Min
2 Servings
$8.5

Stir-fried Sausages and Vegetables

Cost $8.5, save $5

Source: Recommended by CookGo

20 Min
2 Servings
$8.5

INGREDIENTS

Vegetables
- 🥕 1 carrot (julienned)
- 🧅 1 onion (sliced thinly)
- 🥔 2 potatoes (shredded)
Meat and Eggs
- 4 sausages (sliced diagonally)
- 🥚 1 egg (beaten)
Seasonings
- 🧂 A pinch of salt
- A pinch of pepper
- 1 tbsp soy sauce
- 1 tbsp vegetable oil

STEPS

Heat oil in a pan and stir-fry sausages.

Add carrots, onions, and potatoes, and stir-fry over medium heat.

Season with salt, pepper, and soy sauce.

Pour the beaten egg, mix quickly, and cook until done.

NUTRIENTS

Per 1 serving

🔥

320

Calories

15g
Protein
25g
Carbs
15g
Fats

💡 Tips

Boil the vegetables beforehand for quicker cooking.You can also add ketchup for a different flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.