CookGo
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Stir-Fried Rice with Tofu and Vegetables

Cost $8.5, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8.5

INGREDIENTS

  • Main Ingredients

    • 🍚 Rice 2 cups
    • Silky Tofu 150g
    • 🥕 Carrot 1 piece (thinly sliced)
    • 🥚 Eggs 2 pieces

  • Seasoning

    • Soy Sauce 2 tbsp
    • 🧂 Salt 1 tsp

STEPS

1

Heat oil in a pan and stir-fry the carrots.

2

Add tofu and lightly stir-fry to evaporate moisture.

3

Add beaten eggs and mix in the rice.

4

Add seasonings, stir-fry and adjust the taste to complete.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 18g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Using cold rice can make the dish fluffier.Bell peppers or zucchini can be used instead of carrots.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.