Stir-fried Rice with Pork and Tofu

Name: Stir-fried Rice with Pork and Tofu
Total time: 30 min
Yield: 2 Servings
Ingredients: 🍚 Cooked rice 2 cups; 🐖 Pork 150g (thinly sliced); 🍢 Firm tofu 100g (cubed); 🧅 Onion 1/4 piece (thinly sliced); Soy sauce 1 tbsp; 🧂 Salt 1/2 tsp; 🧄 Garlic 1 clove (minced); Cooking oil 1 tbsp

Cost $8.5, save $5

Source: Recommended by CookGo

30 Min
2 Servings
$8.5

Stir-fried Rice with Pork and Tofu

Cost $8.5, save $5

Source: Recommended by CookGo

30 Min
2 Servings
$8.5

INGREDIENTS

Main Ingredients
- 🍚 Cooked rice 2 cups
- 🐖 Pork 150g (thinly sliced)
- 🍢 Firm tofu 100g (cubed)
- 🧅 Onion 1/4 piece (thinly sliced)
Seasonings
- Soy sauce 1 tbsp
- 🧂 Salt 1/2 tsp
- 🧄 Garlic 1 clove (minced)
- Cooking oil 1 tbsp

STEPS

Heat cooking oil in a pan and stir-fry garlic.

Add pork and stir-fry until the color changes.

Add onion and tofu, and stir lightly.

Add cooked rice, season with soy sauce and salt, and mix well.

NUTRIENTS

Per 1 serving

🔥

450

Calories

25g
Protein
50g
Carbs
15g
Fats

💡 Tips

Using freshly cooked rice enhances the flavor.Frozen rice can be reheated and used.Top with chopped green onions for an extra touch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.