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Stir-fried Rice with Pork and Bean Sprouts

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Basic Ingredients

    • 1 cup ground pork
    • 1 handful blanched bean sprouts
    • 🧅 1/2 green onion, chopped
    • 🍚 1 serving cooked rice
    • 1/3 cup bean sprout water

  • Seasoning Ingredients

    • 1 tbsp gochujang
    • 1 tbsp red pepper flakes
    • 🧂 1 tbsp soy sauce
    • 1 tbsp cooking wine
    • 🍬 1/2 tbsp sugar
    • 1 tbsp sesame oil
    • 1/2 tbsp sesame seeds

STEPS

1

Prepare 2 handfuls of bean sprouts and blanch them in boiling water with 1/2 tsp salt until slightly tender. Drain and set aside 1 handful for the recipe.

2

Chop 1/2 green onion into small pieces.

3

Mix 1 tbsp gochujang, 1 tbsp red pepper flakes, 1 tbsp soy sauce, 1 tbsp cooking wine, 1/2 tbsp sugar, 1 tbsp sesame oil, and 1/2 tbsp sesame seeds to create the seasoning sauce.

4

Heat oil in a pan and sauté 1 cup ground pork with 1 tbsp minced garlic. Add 2 pinches of salt and pepper. Once the pork is partially cooked, add the chopped green onion and continue to stir-fry.

5

Add 1 serving of cooked rice, the prepared seasoning sauce, 1 handful of blanched bean sprouts, and 1/3 cup of bean sprout water to the pan. Stir-fry over medium-low heat until everything is well combined.

6

Serve the stir-fried rice with optional garnishes like seaweed flakes or a fried egg for added flavor and texture.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Blanching the bean sprouts helps maintain their crunchiness and removes any raw taste.Adding the bean sprout water keeps the fried rice moist and flavorful.This dish pairs well with a side of kimchi for an authentic Korean meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.