CookGo
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Stir-Fried Rice with Mushrooms and Carrots

Cost $8, save $6

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups of rice
    • 🍄 1 cup of mushrooms (chopped)
    • 🥕 1/2 cup of carrots (chopped)

  • Seasonings and Others

    • 🥚 1 egg
    • 🧂 1 teaspoon of salt
    • đź’§ 2 tablespoons of water

STEPS

1

Add water and carrots to the pan and stir-fry for 2 minutes over medium heat.

2

Add mushrooms and stir-fry for another 3 minutes.

3

Add the rice to the pan and mix well with the ingredients.

4

Whisk the egg and pour it into the center of the pan. Cook and then mix with the rice.

5

Season with salt and serve the fried rice on a plate.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 55g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Using cold rice makes stir-frying easier.You can use leftover rice or vegetables.Feel free to add sauces to enhance the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.