CookGo
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Stir-fried Rice with Fish Cake and Perilla Leaves

Cost $8, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 2 cups cooked rice

  • Vegetables

    • 🧅 1/2 onion, chopped
    • 10 perilla leaves, sliced

  • Protein

    • 3 sheets fish cake, sliced

  • Seasoning

    • A pinch of black pepper
    • 2 tbsp sesame seeds
    • 2 tbsp sesame oil

  • Sauce

    • 1/2 tbsp chili powder
    • 1 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 1/2 tbsp sugar
    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp water

STEPS

1

Slice the perilla leaves into thin strips.

2

Cut the fish cake and onion into similar-sized pieces.

3

Mix chili powder, water, soy sauce, mirin, sugar, minced garlic, and oyster sauce to create the sauce.

4

Heat a pan with oil and stir-fry the onion and fish cake over medium heat.

5

Sprinkle black pepper over the mixture.

6

Add cooked rice and pour the sauce over it. Stir-fry on medium heat until well combined.

7

Turn off the heat, drizzle sesame oil, top with perilla leaves, and sprinkle sesame seeds generously.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 65g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh perilla leaves for a more aromatic flavor.Leftovers can be stored in the fridge for up to 2 days.Pair with a light soup or salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.