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Stir-fried Rice Cakes with Beef Brisket

Cost $12, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 300g rice cakes
    • 🥩 200g beef brisket
    • 🍄 2 king oyster mushrooms
    • 🧅 1 stalk green onion
    • 1 green chili

  • Sauce

    • 🧂 3 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 2 tbsp oyster sauce

STEPS

1

Soak the rice cakes in water for 10 minutes.

2

Prepare the beef brisket.

3

Cut the king oyster mushrooms into triangular pieces.

4

Slice the green onion diagonally.

5

Slice the green chili diagonally.

6

Drain the soaked rice cakes.

7

In a pan, stir-fry the beef brisket on high heat without oil.

8

Remove the beef brisket from the pan.

9

In the same pan, stir-fry the rice cakes and vegetables over medium heat using the beef fat.

10

When the vegetables are halfway cooked, add the mushrooms, soy sauce, sugar, and oyster sauce. Stir-fry on high heat.

11

Add the beef brisket back to the pan and stir-fry on high heat until everything is fully cooked.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 30g
    Protein
  • 80g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

You can substitute beef brisket with chicken or tofu for a different flavor.Adjust the amount of green chili to control the spiciness.Serve with a side of kimchi for an authentic Korean experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.