CookGo
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Stir-Fried Rice Bowl with Vegetables and Ground Meat

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🍄 6 shiitake mushrooms (sliced)
    • 1/2 zucchini (diced)
    • 🍅 1 tomato (diced)
    • 1/2 head cabbage (shredded)
    • 🥕 1/2 carrot (julienned)

  • Meat

    • 200g ground meat

  • Others

    • 🍚 2 cups cooked rice
    • 2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 🧂 a pinch of salt

STEPS

1

Heat a frying pan over medium heat, add sesame oil, and stir-fry the shiitake mushrooms.

2

Add ground meat to the frying pan, breaking it apart while stir-frying.

3

When the meat is halfway cooked, add cabbage, zucchini, tomato, and carrot.

4

Season with soy sauce and salt, mixing everything well.

5

Add the cooked rice, lightly stir-fry, and combine everything evenly.

6

Serve in a bowl, and you're done.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 22g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can add eggs or spicy seasonings to your liking for extra flavor.Arrange the ingredients in the bowl for a visually appealing presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.