CookGo
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Stir-fried Radish

Cost $3, save $5

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 1/2 radish, white part only
    • 🧅 A small amount of green onion, sliced

  • Seasonings

    • 3 tbsp sesame oil
    • 🧂 1 tsp salt
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame seeds

STEPS

1

Prepare the ingredients: slice 1/2 radish into thin strips and slice a small amount of green onion. Green onion is optional.

2

Heat 3 tbsp sesame oil in a frying pan over medium heat.

3

Add sliced green onion and 1 tbsp minced garlic to the pan. Stir-fry until fragrant.

4

Add the radish strips to the pan and stir-fry over medium heat.

5

Add 1 tsp salt and continue stir-frying. Adjust seasoning later if needed.

6

Cook until the radish releases its water. Reduce the heat to low.

7

Cover the pan with a lid and cook on low heat for about 1 minute.

8

Turn off the heat, remove the lid, and sprinkle 1 tbsp sesame seeds over the radish.

9

Serve the stir-fried radish on a plate and enjoy.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 1g
    Protein
  • 5g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Use fresh radish for the best flavor.You can add a pinch of sugar for a slightly sweeter taste.This dish pairs well with steamed rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.