Stir-fried Potatoes with Ginger
Cost $3, save $7
Source: Recommended by CookGo
- 10 Min
- 1 Servings
- $3
Stir-fried Potatoes with Ginger
Cost $3, save $7
Source: Recommended by CookGo
- 10 Min
- 1 Servings
- $3
INGREDIENTS
Vegetables
- 🥔 1 medium potato (150g), peeled
Oil
- 1/2 tbsp sesame oil
Condiments
- 1 tbsp concentrated soy sauce (3x)
- 1 tsp grated ginger
STEPS
Peel the potato, cut into bite-sized pieces, and soak in water. Drain well and microwave in a heatproof container for 3 minutes at 600W. Drain thoroughly.
Heat sesame oil in a frying pan over medium heat. Add the potato and cook until browned. Turn off the heat, add soy sauce and grated ginger, and toss quickly to coat.
NUTRIENTS
Per 1 serving🔥
180
Calories
- 2gProtein
- 25gCarbs
- 7gFats
đź’ˇ Tips
This dish pairs well with rice or can be served as a snack.You can substitute soy sauce with tamari for a gluten-free option.Adjust the ginger quantity to suit your taste preference.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.