Stir-fried Potatoes with Beef

Name: Stir-fried Potatoes with Beef
Total time: 30 min
Yield: 4 Servings
Ingredients: 🥩 300g beef (thinly sliced); 🥔 2 potatoes (diced); 🧅 1/2 onion (chopped); 🥚 2 eggs; 🍶 2 tablespoons soy sauce; 🧂 A pinch of salt; 1 tablespoon cooking oil

Cost $15, save $10

Source: Recommended by CookGo

30 Min
4 Servings
$15

Stir-fried Potatoes with Beef

Cost $15, save $10

Source: Recommended by CookGo

30 Min
4 Servings
$15

INGREDIENTS

Meat
- 🥩 300g beef (thinly sliced)
Vegetables
- 🥔 2 potatoes (diced)
- 🧅 1/2 onion (chopped)
Others
- 🥚 2 eggs
- 🍶 2 tablespoons soy sauce
- 🧂 A pinch of salt
- 1 tablespoon cooking oil

STEPS

Sauté the potatoes and onions in cooking oil until golden and cooked through.

Add the thinly sliced beef to the potatoes and onions and stir-fry together.

Add soy sauce and salt to adjust seasoning, and mix well.

Finally, crack the eggs into the pan, mix evenly, and cook until settled.

NUTRIENTS

Per 1 serving

🔥

350

Calories

25g
Protein
20g
Carbs
15g
Fats

💡 Tips

Choose fresh cuts of beef to enhance the flavor.Opt for potatoes with low starch content if possible.Store leftovers in an airtight container and keep refrigerated.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.