Stir-Fried Potatoes and Sausage

Name: Stir-Fried Potatoes and Sausage
Total time: 30 min
Yield: 3 Servings
Ingredients: 🥔 2 potatoes (julienned); 3 sausages (small size, chopped); 🧅 1/2 onion (chopped); 🥕 1/4 carrot (thinly julienned); 🧂 1 teaspoon salt; Pinch of pepper; 1 teaspoon soy sauce

Cost $8, save $5

Source: Recommended by CookGo

30 Min
3 Servings
$8

Stir-Fried Potatoes and Sausage

Cost $8, save $5

Source: Recommended by CookGo

30 Min
3 Servings
$8

INGREDIENTS

Main Ingredients
- 🥔 2 potatoes (julienned)
- 3 sausages (small size, chopped)
- 🧅 1/2 onion (chopped)
- 🥕 1/4 carrot (thinly julienned)
Seasoning
- 🧂 1 teaspoon salt
- Pinch of pepper
- 1 teaspoon soy sauce

STEPS

Rinse the potatoes in water to remove starch and pat dry.

Heat the pan and stir-fry the sausages to extract a little oil.

Add onion and carrot, and stir-fry over medium heat.

Add the julienned potatoes to the pan and season with salt, pepper, and soy sauce.

Fry until the potatoes are golden brown, then finish.

NUTRIENTS

Per 1 serving

🔥

180

Calories

8g
Protein
25g
Carbs
6g
Fats

💡 Tips

You can substitute sausages with bacon or ham, which will result in a different flavor.Leftover stir-fried potatoes make excellent lunchbox side dishes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.