CookGo
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Stir-fried Potatoes and Onions

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥔 2 potatoes, peeled and julienned
    • 🧅 1 onion, julienned

  • Seasonings

    • 🧂 A pinch of salt
    • A pinch of pepper
    • 1 tablespoon cooking oil

STEPS

1

Heat a pan with cooking oil and stir-fry the julienned potatoes first.

2

Once the potatoes become translucent, add julienned onions and stir-fry together.

3

Season with salt and pepper, stir-fry lightly once more, and serve.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 4g
    Protein
  • 30g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Slice the potatoes evenly to ensure they cook uniformly.Leftover stir-fried potatoes can be used as a filling for kimbap.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.