CookGo
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Stir-fried Potatoes and Ground Meat with Gochujang

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 100g ground meat

  • Vegetables

    • 🥔 1 medium potato (150g)
    • 🧅 1 tbsp chopped green onion

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 a pinch of salt
    • 1 tbsp gochujang
    • 🧄 1/3 tsp grated garlic

STEPS

1

Wash the potato thoroughly, cut it into quarters, and soak in water. Drain and wrap in plastic wrap. Microwave at 600W for 4 minutes.

2

Mix all the ☆ seasonings in a bowl.

3

Heat salad oil in a frying pan over medium heat. Add the ground meat and stir-fry until the meat changes color.

4

Add the microwaved potato and the ☆ seasonings to the pan. Stir-fry over medium heat for about 2 minutes until the liquid is absorbed.

5

Serve on a plate and sprinkle with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

💡 Tips

You can substitute ground meat with ground chicken or turkey for a leaner option.Adjust the amount of gochujang to control the spiciness level.Leftovers can be stored in the fridge for up to 2 days and reheated before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.